A familiar, comforting aroma of fresh bread, with the scent of wood smoke, welcomes you as you enter our restaurant. Our warm, energetic and friendly atmosphere is complemented by rustic wooded tables beneath a large pergola draped with glowing café lights. You can feel the heart of our restaurant beating from the custom-built clay oven.
Our restaurant’s co-founder and chef, Ralf Wollman, believes the beauty is in its simplicity, “When cooked to perfection, the fewer ingredients, the better.” the fewer ingredients, the better. Our menu is an expression of our ethos: From farm and homegrown.”
Our varied menu features our legendary flatbreads, such as the Dingo’s Baby, with mint- and rosemary-braised lamb, plumb chutney and roasted artichokes to the Nature’s Playground, a vegetarian delight with fresh, organic vegetables, avocado and goat cheese. Start your meal with our Ma’s Chicken Noodle soup, featuring sustainably raised roasted chicken or our Community Garden Salad with fresh mescaline greens, radishes, tomatoes and our homemade to-die-for dressing.
Sip on a classic cocktail like Bee’s Knees or relax over a glass of bold shiraz.
There is something for everyone on our family-oriented menu. Bon appetit!
Genuine and delicious
Our signature flatbread dough, rolled into buns, brushed with pesto and toasted. Served with cold pressed olive oil and aged balsamic vinegar
Hand cut noodles, roast chicken, fresh garden veggies suspended in house-made chicken bone broth
Freshly chopped olives & tomatoes seasoned with herbs & topped with feta Served with herbed flatbread
Tomatoes, bacon, cheese, onions, peppers & chicken on a bed of fresh greens tossed in our house-made buttermilk ranch.
Simple & delicious! Rich plum tomato base, mozzarella & fresh bocconcini, basil leaves
Pepperoni, bacon, ham, mushrooms and parm atop a rose sauce base. Oink Oink
Spicy chorizo crumbles, pepperoni, sliced jalapenos, olives and onions. Drizzled with chili oil and flakes.
House-seasoned, slow-cooked, free-run chicken (WOW)with roasted red peppers, shaved onions & mushrooms. Finished with a sriracha honey sour cream drizzle
All beef pepperoni, sliced jalapenos, bocconcini