The familiar, comforting aroma of fresh bread; the scent of stone-fired white birch; welcome to Community Flatbread Co. Our warm, energetic atmosphere embraces you as you enter our dining room. Feast beneath our café-lit pergola at hand-crafted, rustic wooden tables. Watch our chefs as they hand toss each flatbread beside our custom-built clay oven.
Our restaurant’s co-founder, Ralf Wollman, believes that beauty lies in its simplicity. “The fewer the ingredients the better” is his motto. From farm, to fire, to table, we believe that the freshest, organic ingredients bring the utmost flavour to your plate. Our varied palate offers something for the whole family. Let our passionate chefs take you on a culinary adventure with their distinguishing weekly creations. Connect with our inviting servers while you watch your flatbreads cook in our roaring, woodburning oven.
Start your meal off with our unique Olive Bruschetta or Ma’s Chicken Noodle soup which features sustainably raised, organic chicken. Share one of our legendary flatbreads like the 420, loaded with locally sourced chorizo and salami, or indulge in the Veg Out, a vegetarian’s delight. Enjoy one of our ever-rotating, freshly baked desserts to satisfy your sweet tooth. You will not leave hungry!
Find us at the core of the Old Downtown, 185 1st Street E. We can’t wait to see you! Bon appetit!
Genuine and delicious
Our signature flatbread dough, rolled into buns, brushed with pesto and toasted. Served with cold pressed olive oil and aged balsamic vinegar
Hand cut noodles, roast chicken, fresh garden veggies suspended in house-made chicken bone broth
Freshly chopped olives & tomatoes seasoned with herbs & topped with feta Served with herbed flatbread
Tomatoes, bacon, cheese, onions, peppers & chicken on a bed of fresh greens tossed in our house-made buttermilk ranch.
Simple & delicious! Rich plum tomato base, mozzarella & fresh bocconcini, basil leaves
Pepperoni, bacon, ham, mushrooms and parm atop a rose sauce base. Oink Oink
Spicy chorizo crumbles, pepperoni, sliced jalapenos, olives and onions. Drizzled with chili oil and flakes.
House-seasoned, slow-cooked, free-run chicken (WOW)with roasted red peppers, shaved onions & mushrooms. Finished with a sriracha honey sour cream drizzle
All beef pepperoni, sliced jalapenos, bocconcini